#김치부침개#KimchiPancake#김치전#KimchiJeon#안주#Anju#야식#NightSnack
Hi Guys. Welcome to MonkeySee MonkeyDo Cookbang kitchen I’m here to demonstrate Korean Cookbang in English to share our authentic Korean taste. You don’t need to understand the whole Korean taste. Be a “Monkey see, Monkey do”. Then you can create this Korean taste at home Big thumbs up for those people clicking “like”, “share” and “subscribe”. Thank you for watching my Cookbang channel
*To make the pancake mix powder from scratch, 부침가루 없이 밀가루로 부침가루 만드는 법*
Instead of using 2 cups of Korean sold pancake mix powder, you need (부침가루 2컵 사용대신)
1 ½ cup of all purpose white flour, (1 ½ 컵 중력분)
½ cup of corn flour, (½ 컵 감자 혹은 옥수수 전분)
¼ tsp Baking powder (¼ 티스푼 베이킹 파우더)
1-2 eggs (depends on the size of the egg), (크기에 따라 1-2 계란)
½ tsp of Mat So Geum (Korean flavouring salt) OR just normal table salt (½ 티스푼 맛소금)
Pinch of pepper powder, (후추 약간)
Reduce liquid by ⅓ cup. Instead of 2 cups of liquid, use a total of 1 ⅔ cup of liquid.
(EX:1 ⅓ cold water, ⅓ Kimchi Juice) (물양은 ⅓ 컵 줄여주세요. 예: 1 ⅓ 컵 냉수, ⅓ 컵 김칫물)
*The secret to make Kimchi pancake/ Kimchi Jeon successfully*
1/ Use well aged/ripe cabbage Kimchi
2/ Pan fry at medium heat
3/ Use generous amount of cooking oil
4/ Pat dry any additional items you add to classic Kimchi pancake batter. If they are wet, the pancake becomes soggy
*Ingredients for the classic version of Kimchi pancake*
¼ whole cabbage Kimchi
2 Cups Korean pancake mix powder (Bu Chim Ga Roo)
1 ¾ Cups cold water
¼ Cup Kimchi juice
1 TBS Korean chilli powder (Optional)
1 TBS Minced garlic (Optional)
TBS = Tablespoon, tsp = TeaSpoon, 1 Cup = 250ml