[KOR/ENG] 시간없을때, 입맛 없을때, 야식땡길때 처방전 김치비빔국수. Super quick Kimchi spicy noodle



Hi Guys. Welcome to MonkeySee MonkeyDo Cookbang kitchen I’m here to demonstrate Korean Cookbang in English to share our authentic Korean taste. You don’t need to understand the whole Korean taste. Be a “Monkey see, Monkey do”. Then you can create this Korean taste at home Big thumbs up for those people clicking “like”, “share” and “subscribe”. Thank you for watching my Cookbang channel


150g Cabbage Kimchi (make sure it’s a ripe kimchi)

So Myun (Korean dried buckwheat thin noodle)

Lettuce leaves (Optional)

¼ Cucumber (Optional)

1 Boiled egg (Optional)

Sesame seed (Optional)


1 TBSP Korean Soy Sauce

1 TBSP Sugar

1 TBSP Korean chilli powder

1 TBSP Go Chu Jang ( Red pepper paste)

½ TBSP Oligodang (Corn starch syrup) Sesame oil

TBSP = Tablespoon

tsp = Teaspoon

*The secret to make Kimchi pancake/ Kimchi Jeon successfully*

1/ Use well aged/ripe cabbage Kimchi

2/ Add ½ cup of cold water when noodle’s getting cooked in boiling water in between for twice

3/ Rince the noodle under icy cold water immediately after you drain from hot boiling water

4/ Add the sauce as your liking, not all at once