Part time, Permanent

Sunday, Monday and all Public holidays off
Room for progression within the company
In depth wine and sake training with iconic vineyard visits
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A little bit about us:
a humming Izakaya and Yakitori restaurant in the Welder. We are a small team that's built with a culture of good honest hospitality. We are family owned and operated and proud as punch of that.

A bit about the roles:
We have two part time positions available spanning 3 days and 4 nights
Working and running a section with confidence
Come share our knowledge and give us some of yours.

We are looking for:
A person with a minimum of two years hospitality, who will work efficiently and go the extra mile for our customers and team. Able to carve it up on the floor and in the bar if need be. Can spin on a dime in a faced paced service with smiles and great vibes. Love what they are doing.
If you've been to Japan, know a little about the food and the ethos that would be great but not a deal breaker... Its about fit and feels for us…

Please send your CV to yokuoffice@gmail.com.