김치만두 만두러 볼까? 이 만두는 맛있을 만두 하지

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Hi Guys. Welcome to MonkeySee MonkeyDo Cookbang kitchen I’m here to demonstrate Korean Cookbang in English to share our authentic Korean taste. You don’t need to understand the whole Korean taste. Be a “Monkey see, Monkey do”. Then you can create this Korean taste at home Big thumbs up for those people clicking “like”, “share” and “subscribe”. Thank you for watching my Cookbang channel

*Ingredients for making Kimchi Mandu

1.2kg Well aged cabbage Kimchi – 묵은지
600g Minced pork – 돼지고기 민스
300g Tofu – 두부
7 Spring onion – 파
150g Chives – 부추
150g Korean Vermicelli noodle – 당면
Dumpling skins – 만두피
300g Bean sprout- 숙주
1 Egg – 계란 [Optional]

*Seasoning spices

2 TBS Sesame oil – 참기름
Salt – 소금
Ground pepper – 후추
3 TBS Korean chilli pepper powder – 고춧가루
1 TBS Ginger powder – 생강가루
3 TBS Minced garlic – 다진마늘
2 TBS Soju or Mirin – 소주 또는 미린
2 TBS Sugar – 설탕
2 TBS Oyster sauce – 굴소스
2 TBS Korean soy sauce – 간장

TBS = Tablespoon (15ml) , tsp = Teaspoon – 5ml , 1 Cup = 250ml

#KimchiMandu #t김치만두 #Kimchi #김치 #Dumpling #만두 #Newyearfood #새해음식 #MonkeySeeMonkeyDo #몽키씨몽키두